Friday, March 12, 2010

Styrofoam Wedding Cake San Diego




I do not want my friends and relatives of Cannock (PG) so if I understand 'brutally, the recipe .. but I love her and I could not present it again on my blog ..

4-5
butter onion broth

sweet provolone or fontina cheese

toast

white wine 1 teaspoon sugar


-Cut the onions into slices and simmer in a saucepan with the butter, taking care not to brown them, but only to cook them, then fade with white wine.

-Dissolve a tablespoon of flour in a little broth and add it to the onions, then add all the stock to cover the teaspoon of sugar and cook for 30 minutes.


- When cooked, put the soup in bowls, cover with bread or toasted fontina cheese and a generous sprinkling of Parmesan cheese and place under the grill to melt cheese. Serve immediately.

Enjoy

Friday, March 5, 2010

Monster Jam Truck Drivers

onion soup stew with potatoes slow cooker Slow cooker


Well I did not even ruled that it 'already' at work my new electric pot (slow cooker) tested immediately with a recipe published in the magazine and salt and pepper adapted to the case.

800 grams of lean beef
600 g potato flour
Schar
a sprig of rosemary
50 grams diced bacon
a spoonful of sugar
a bay leaf
a glass of dry white wine
about half a liter stock
a teaspoon of tomato paste 2 cloves of garlic


extra virgin olive oil 30 g butter salt and pepper



-fry the bacon in a pan with butter and a little 'oil.


-Add the meat into pieces and moved quickly into the flour, fry for 3-4 minutes on high heat, then add salt and pepper.

-Prepare a mixture of chopped garlic, rosemary and bay leaf in the middle 'and add to the meat, then add the glass of wine and blend.


-Dilute a teaspoon of tomato paste in two tablespoons of broth and ..

- .. Having adjusted the wine add it to meat.

-Transfer all together the potatoes cut into chunks in the bowl in ceramic slow cooker (for those who do not possess even in a large saucepan with lid) add a tablespoon of sugar and broth to cover everything.

-Cook over medium heat for 3 hours and 50 minutes at high temperature stirring occasionally to see if you need more broth for cooking. Serve hot with a sprinkling of fresh rosemary.

Enjoy

Making Cuticle Grow Back



Sailing on the blog that I follow I found this kitchen accessory that was missing in my own kitchen stocked ... the slow cooker (translated slow cooking). Consumes very little cooking and lends itself to very long braised roasts to stews, etc. .. As the first poster ' my first recipe.
I bought, as Laura's advice on the English site of amazon and the shipping included and I 'costs about 40 €. There .. 'Moores' house to smell ...