Evviva le meringhette che una volta escono e cento no...ma con questa ricetta diciamo that we get a lot of perfectly ..
1 egg white 80 g caster sugar
-Beat the egg whites at high speed 'by combining the sugar a little at a time. 
-Once the dough and 'white and very hard to put into a pastry bag e. .. 
-.. distribute it on a plate lined with baking paper, taking care not to make big meringue, bake at 85 degrees for about 1 hour, 'cause do not have to cook but are still raw at asciugare.Se' internal wait half an hour. Enjoy
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