I do not want my friends and relatives of Cannock (PG) so if I understand 'brutally, the recipe .. but I love her and I could not present it again on my blog ..
4-5
butter onion broth
sweet provolone or fontina cheese
toast
white wine 1 teaspoon sugar
-Cut the onions into slices and simmer in a saucepan with the butter, taking care not to brown them, but only to cook them, then fade with white wine.
-Dissolve a tablespoon of flour in a little broth and add it to the onions, then add all the stock to cover the teaspoon of sugar and cook for 30 minutes. 
- When cooked, put the soup in bowls, cover with bread or toasted fontina cheese and a generous sprinkling of Parmesan cheese and place under the grill to melt cheese. Serve immediately.
Enjoy
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