How To Get Rid Of Red Hands

Science in the Kitchen


this time more 'a recipe that I recommend a book that can be' found in the kiosk attached to the magazine Science (February 2010) for the modest sum of 11 euro and change. Peter Barham

From the author: "How often do I see, anyone who follows a scientific formula and 'as if he was working on a scientific experiment. The cooks who learn from their experiences in recipes and can improve their skills', are not nothing short of scientists working in their labs. "