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Finger food - Finger food fancy

.
What these cute finger food bowls from close to home .. I found a shop that sells all forms of the imagination .. Yay ..


Roast turkey
pure 'potato flakes
chives
nut milk plant

cream


-Cut roast turkey sliced \u200b\u200bnot too thin and cut the gasket final for the bowls, to spend the rest dell'arrosto the mixer with the cream until creamy.

-Pour a teaspoon of cream of roast on the bottom of the bowls.

-Prepare a pint of milk, half-nut plant and two tablespoons of chives also a 'fast andra' spilled into the sac a few bowls.


-decorate the bowls with the stars obtained from slices of roast.

Enjoy

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bowls - cups tricolor


That 's another idea for my new year ... very simple


Mozzarella Sundried tomatoes, lettuce

beans
oil salt pepper


-making mozzarella in small cubes and place it on the bottom of a glass of finger food.

-Pass the lettuce to the mixer with oil, salt and pepper until it becomes creamy and pour a teaspoon in the glass above the mozzarella, then put the other cubes of mozzarella. Change to the mixer

-dried tomatoes and even the beans with oil and salt and place over the second layer of mozzarella, taking care to put the cream on one side and on the other side of tomatoes with the beans.

-Garnish with a stalk of parsley.

Enjoy.

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Finger food - Pizza


This new year will spend the 'home of friends and I decided to participate cooking in some whim of the particular finger food .... always things simple and easy to make .. in this case, an important ingredient and 'time!!

Tomatoes hill

tuna mayonnaise caper flowers
aperitif
kitchen capers anchovies


extra virgin olive oil white wine vinegar salt


-Cut in half 'the tomatoes and hollow out with a brush and then put the salt and tip upside to make him lose in the water.


-put in the mixer all the tuna quite a bit 'different caper mayonnaise kitchen, two anchovies
goccino and a blend of wine vinegar everything until creamy.

-Put the cream into pastry bag and fill the tomatoes dry with paper towels.

-Put tomatoes in domes for cakes and garnish with a flower of the caper.

Enjoy

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pomodorrini stuffed peppers and crisp high


I love the pizza to the plate, the classic round low and biscuits. (I do not want the bell) but sometimes I feel the slice of nostalgia that once .. I could buy anywhere .. since I have celiac short street food I'm missing a bit '... so I experimented a bit' of ricettuole and, for the pizza by the slice surely this high-soft inside and crunchy and under 'one of the best ..

900 grams flour and mix it Biaglut

650 gr water 2 packets of liquid yeast or 25 gr salt cakes

mozzarella peppers

-Dissolve yeast in warm water and add to flour in ' mixer .. then add salt and oil and blend until mixture is firm.

-will divide into two texts from the oven (it will be 'looking up) and put them in the oven for two or three hours.

-leavened Once you will have 'a mixture swollen and lievitatissimo ..

-Slice peppers thinly.

-Pass the tomatoes to the blender and begin to decorate the pizza ..

-.. with a layer of tomato, lots of sliced \u200b\u200bpeppers and a drizzle of evo salt.

-Bake at 230 degrees for about mez'ora taking care to reverse towards the end of cooking the text above with the lower cooking for a more 'uniform in the oven ..

-Ten minutes before the end of cooking sprinkle plenty of mozzarella on pizza .. and wait for the gold ..

Enjoy

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cream risotto scampi

In my Christmas Eve dinner will not miss' some of this dish very tasty .. nothing to do with those silly creams that sell to supermarkets or served to you in some restaurants ... the difference is there 'and you hear!

scampi at will '(more' I put more 'find it!)
1 kg of peeled
a pack of cream
garlic, celery, carrot rice
carnaroli

parsley if you like a stock cube salt pepper vegetable


-First remove the Prawn heads, wash and put them in a pot with a carrot, some celery and a clove of garlic, add two tablespoons of tomato paste and fill the pot of water to prepare a good fish stock. (If you like more 'joined by tasty nut vegetable broth), place all in the pressure cooker and cook 7-10 minutes of restarting the boil.

-In a saucepan, sauté a bit of age with garlic and pepper, then add the prawns and let them cook for few minutes.


Combine half-glass of wine and wait Binco fade.


-Pass the tomatoes to the mixer .. usually prefer them to the past 'cause I want to make sure to cook tomatoes in the past true .. you never know ...

-Join the queue at the local baby shrimp and put the sauce in cooking.

-In the middle 'of cooking add the cream and continue for about ten minutes when the sauce will have 'reached a certain creaminess' add the rice and occasionally a spoonful of the precious fish broth prepared earlier .. until the end of cooking rice.

Serve with fresh parsley and a few prawns in plain sight.

Enjoy

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Ferragosto 2009! ^ ^

What happens if a group of friends decide to spend August in a remote village on top of a valley? Fun!

start over.

I, Eli, Ale, Mirko, Mark, Ricky and Francis (I still sounds very strange to use the nicknames!) We found ourselves on Saturday morning here in Tregnago (is the country where I live), ready to embark on a new arose ture: the search for a lawn / yard / glade to settle for the day .. The goal was Giazza
predetermined area, only that the amount of people in cars and convinced us to park at a point approx know between Giazza and the "dry lake" and venture into the woods .. beautiful! The air was cool, no stuffiness, silence (beh.. this was the first we came along ..) In short, the perfect place!

We camped, we had lunch and then started games: scale 40, shit, the only old .. and finally the murderess! Believe me .. the game Assassin's done in the woods is more than disturbing .. brrrr!

The day continued in a quiet, puns and laughter between different .. then unfortunately it was time to go home, so you have time to prepare for the evening at the Sky ..

And this is the weirdest thing. I who have always hated dancing, which I never understood the way I went to the Sky .. and did not want to come off! The place is great, I want to go back!

Why I liked: •
for the company .. I know it's trite, but depending on the people you are, a place may seem good or bad:)
• Why are there more males or the Cubists less s clothes * _ * (<-- occhi luccicosi XD ) Servono altri motivi? XD




PS.: Yeah, on top of the post I had written "Easter Monday" instead of August ..... Last night I was really melted! XD