This new year will spend the 'home of friends and I decided to participate cooking in some whim of the particular finger food .... always things simple and easy to make .. in this case, an important ingredient and 'time!!
Tomatoes hill tuna mayonnaise caper flowers
aperitif
kitchen capers anchovies
extra virgin olive oil white wine vinegar salt
-Cut in half 'the tomatoes and hollow out with a brush and then put the salt and tip upside to make him lose in the water. 
-put in the mixer all the tuna quite a bit 'different caper mayonnaise kitchen, two anchovies
goccino and a blend of wine vinegar everything until creamy.
-Put the cream into pastry bag and fill the tomatoes dry with paper towels. 
-Put tomatoes in domes for cakes and garnish with a flower of the caper. Enjoy
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