.
Roast turkey
pure 'potato flakes
chives
nut milk plant
cream
-Cut roast turkey sliced \u200b\u200bnot too thin and cut the gasket final for the bowls, to spend the rest dell'arrosto the mixer with the cream until creamy.
-Prepare a pint of milk, half-nut plant and two tablespoons of chives also a 'fast andra' spilled into the sac a few bowls.
-decorate the bowls with the stars obtained from slices of roast.
Enjoy
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