These cookies are fantastic and thank you for the recipe http://issuu.com/g2kitchen/docs/g2kitchen_speciale_natale # download the recipe and 'easy but requires a little' time.
226 g butter 285 g sugar pinch of salt
a little more 'than half a sachet of yeast 2 large eggs
the skin of an orange rind
460 gr flour mix c
Nutella 200 gr
-Fit butter and sugar with mixer until creamy otter
then add the salt and baking powder sifted.
-Add the eggs and orange peel.
-Then add half 'of the flour.
-L 'other half' of the flour by hand to blend it with a spoon the mixture postrebbe otherwise be too hard on the mixer.
-Divide the dough in half and spread it on two sheets of baking paper, trying to give a square shape and of medium thickness. Spread on the two squares trasparte film and refrigerate for an hour to harden the mixture. Then spread half 'of nutella on each square, taking care to leave about an inch freeboard.
So roll-all with the baking paper to form two tight salami. Put back in refrigerator for 3 or 4 hours to harden the product.
salami-slicing Then put the slices on a baking tray lined with baking paper and bake at 190 degrees for 13 minutes. With this dose we are out 4 or 5 batches. Bon appetit
0 comments:
Post a Comment