Curing Knee Cellulitis

Torta al cioccolato e burro salato

Here a lovely book, " Soupes du jour." Yes, I know it may seem strange to find a recipe for a cake in a book devoted to soups, but there it is .. the author has decided that after a number of delicious (but still read soups!) Might have been give a little weakness! And I, I took advantage! Find a cake on the last page as it was an epiphany. Initially the use of salted butter left me a bit 'confused and then as I found nothing to worship, simply. Do not worry, salted butter will be used exclusively to bring out the bitter taste of chocolate. Tasting is believing!

Ingredients: 3 eggs

125 g sugar 100 g flour 00 of Molino Chiavazza

200 grams of dark chocolate 70%

150 ml water 125 g butter salt (preferably demi-sel, or use the simple addition of 1 g of butter salt mixture)

Preparation In a bowl, beat eggs with sugar. Add the flour and continue stirring vigorously until the dough will be very smooth. Heat up the oven to 200 ° C. Melt the chocolate with water. Stir and add the butter pieces. Put on the stove for a minute or two and continue stirring. Stir in the melted chocolate mixture, making sure it is not too hot and mix well. Pour into a buttered cake mold and bake in preheated oven for 15-20 minutes (check frequently the degree of cooking as much can depend on your furnace and times can stretch up to about ten minutes). At the time to bake make sure that is not too dry in the middle, it must be soft. Check with the aid of a toothpick. Let cool at least 15 minutes before serving, even better if prepared the night before.

From " Soupes du jour"