Saturday, March 12, 2011

When Do Cruises Leave

Azienda Agricola Mancini: la pasta ... buona ed elegante!

Today we speak of a special. A farm producing pasta in the middle of a cornfield. And what stuff! Recently I had the pleasure to begin this special partnership with the farm Mancini, producing a paste absolutely amazing. The elegance and attention to detail are the masters the refined package. Yeah even those are works of art. Sizes induscutibilmente classic pasta then leave without parole, the sumptuousness of form. The taste of their pasta is nothing short of exciting. The shapes, colors and flavor were the focus and enhance substantially the dishes!
I realized just some pasta recipes Mancini and I can tell to what is unquestionably good, so that now not much use. It keeps perfectly cooked, the smell is delicious and the flavor is outstanding .. long time not tasted a pasta so good! So irresistible that even seasoned with simple sauces you can create an excellent first course!





Some recipes made in collaboration with the 'Farm Mancini


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