Are All Vigianas The Same

Chinese cuisine and Eastern Europe in general and 'one of my greatest passions ... simple and readily available ingredients in this recipe

Rice noodles overcooked carrots

tomatoes
mushrooms onion

brussels sprouts
oil

-Cut carrots into julienne i funghi a fettine, i pomodorini a spicchi e i cavolini di bruxelles (bolliti per pochi minuti) a fettine, il cipollotto a cubettini.


Mettere tutte le verdure in un wok con poco olio un cucchiaio di zucchero e due cucchiai di salsa di soia e saltare per qualche minuto.


-Togliere le verdure dal wok e mettere al loro posto gli spaghetti precedentemente bolliti per 9-10 minuti e farli saltare.

-Unire le verdure agli spaghetti saltati e farli insaporire.

Buon appetito

When Should You Apply For Job Before Graduating

Meringues


Evviva le meringhette che una volta escono e cento no...ma con questa ricetta diciamo that we get a lot of perfectly ..


1 egg white 80 g caster sugar

-Beat the egg whites at high speed 'by combining the sugar a little at a time.

-Once the dough and 'white and very hard to put into a pastry bag e. ..

-.. distribute it on a plate lined with baking paper, taking care not to make big meringue, bake at 85 degrees for about 1 hour, 'cause do not have to cook but are still raw at asciugare.Se' internal wait half an hour.

Enjoy

Cruisy Spots In New York

traditional roast pork in sweet and sour pork


This roast 'the highlight of my mother who does nothing short of divine ...

A nice piece of pork loin rosemary


juniper berries, salt, pepper, garlic

oil

red wine 1 stock cube
1 / 2 teaspoon flour


-Put the meat on the board and have a strong impact in several places at least 5 or 6 on each side and put a small cut in each salt, pepper, rosemary, juniper berries and half a clove of aglio.Quindi rub with salt and pepper the meat entirely.


-Put a cup of olive oil in a pan that can hold all the meat and brown it until it is brown on all sides.

-After browning the meat down the heat ...

-.. and add a large glass of wine a glass of water and crumbled bouillon cubes, cover and cook for at least an hour.

-cooked, cool and, on cutting board, slice the roast.
-
Meanwhile heat the sauce add half a teaspoon of flour dissolved in a little water and add to sauce until it becomes creamy, then lay the slices of roast in the pan to heat them.

Enjoy

Famous Antisocial People

dinner tonight Eastern For this dish I have inspired Chinese cookbook Scolari ..
with this recipe you will have a pork tender ...


For the sweet and sour sauce:
a cup of white wine vinegar
a cup of brown sugar

a cup of ketchup 2 tablespoons tamari soy sauce (I use that file)

pulp 750gr 100 gr pork
pineapple 1 green pepper

1 leek (I had onion) 1 egg

4 -5 tablespoons of flour salt oil Schar


-start preparing the sweet and sour sauce by putting one cup of vinegar and sugar in a pan over medium heat until 'does not dissolve the sugar.

-Once melted add the sugar ketchup and soy sauce and cook for about fifteen minutes, stirring from time to time and at low heat.

-Cut the pork meat in cubes not too thick.

-Cut the pepper into cubes ..

-same with the pineapple that will go 'together with the pepper.


-Place the diced pork soaking nelluovo beaten.

-Pass the pork pieces in flour and stir well.

-Put 4 tbsp oil in a wok and when hot put all previously covered in flour and cook pork for 4-5 minutes taking care to turn frequently.


-Remove the pork from the wok and put the pot on the stove with pineapple and peppers for 4 minutes.

-Put the pork in the pan along with the vegetables and cook a few minutes.

Meanwhile, skip the onion in a pan with a little oil.

Once browned, add a cup of sweet and sour sauce obtained above (with the dose written it is about twice not use it all!) And cook a few moments.

-Add the sweet and sour sauce the pork with the onion and peppers and salt lightly .. cook a few more minutes and serve ..

Enjoy